Special Class: Fresh Pasta, Rosette di Modena and Bechamel Sauce
February, 6 2025 | 6:00 pm
540 W McDaniel Springfield, Missouri 65806
https://www.eventbrite.com/e/special-class-fresh-pasta-rosette-di-modena-and-beschamel-sauce-tickets-1203842428109?aff=efbevent&fbclid=IwY2xjawIIzJBleHRuA2FlbQIxMAABHWpA-cZfX3uKqtshC8B7GcYWqcTauJxLBwIOJE1VLErUy3ii_FEgMuNTcg_aem_K6LkJYS4l2FaWWvogBU_Fg
At special request and Italian Kitchen added this exclusive class, that will cover three different topics, and have a fantastic meal! BYOB
Special Class: Fresh Pasta, Rosette di Modena and Beschamel Sauce
Enjoy this hands-on experience in making fresh pasta from scratch! In this special class, you will learn the art of creating delicate Rosette di Modena pasta, a traditional Italian favorite. To top it off, you will also delve into the secrets of crafting a creamy Bechamel sauce to complement your pasta perfectly. Get ready to impress your friends and family with your newfound culinary skills!
The class includes dinner, prepared by Chef Alessandro and Sous Chef Jennire Morris.
The event is BYOB and every partecipant will take home a full dish of Rosette ready to go in the oven to delight your friends and family.
Enjoy this hands-on experience in making fresh pasta from scratch! In this special class, you will learn the art of creating delicate Rosette di Modena pasta, a traditional Italian favorite. To top it off, you will also delve into the secrets of crafting a creamy Bechamel sauce to complement your pasta perfectly. Get ready to impress your friends and family with your newfound culinary skills!
The class includes dinner, prepared by Chef Alessandro and Sous Chef Jennire Morris.
The event is BYOB and every partecipant will take home a full dish of Rosette ready to go in the oven to delight your friends and family.